$8.99

Dry bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying

INGREDIENTS: Bay Leaves

STORAGE INSTRUCTIONS: Store in a cool dry area away from direct sunlight

PRODUCT OF TURKEY

Product Code: BAYFMFNA77